We have waited in vain for a bus in China a few times, a bus was full or a minibus did not drive off, because too few passengers mitwollten. For three hours were often three hours waiting time, quite apart from the stress of uncertainty. Today, however, everything works like clockwork. At a fair price, we are driven by our minivan Guesthouses Lijiang, together with two other guests, and there even before the door of our pre-booked hostels, dem October Inn, sold. The afternoon runs relaxed. We eat sweet and sour pork in a small restaurant with Bitter Gourd and carbon, explore the area and make the usual errands at the grocery store. A visit to the famous Old Town we veschieben to the next day, the rest of the city is clean and tidy.
In the evening our innkeeper for its eight guests cook as many dishes. Pork with peppers and courgettes, cooked tomatoes and zucchini, thick glass noodles with carrots and vinegar, intensely flavored eggplant, Tofu with peppers, cooked mushrooms, Cucumber salad with sugar and a huge bowl of rice. Although there is no round table with rotating plate, but that Prizip remains the same: Anyone can try everything, everything tastes delicious and all are pappsatt. A colorful round sitting here together: A couple from Australia on a nine-month trip around the world planning a visit to Europe. A woman from Hong Kong was already in Germany and France, However, most of them has impressed Sweden. Also to Sweden would like to travel a young Chinese woman, to make an internship in a hostel. A young man from Java is afraid of malaria in China. A French woman has learned a year abroad in Beijing Chinese behind him and a few words, a second French woman smells of garlic, as it has our support before cooking stir the snipping and actively Wok. All guests come either from the Tiger Leaping Gorge, or want the next day there. We spendieren our not torn tickets and a map, before we fall into bed tired.